Baked French Toast Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 6.8 g
  • Cholesterol: 131.7 mg
  • Sodium: 269.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Baked French Toast Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    7 oz day old French or Italian bread, torn into cubes
    4 large eggs
    1 1/4 cups milk
    2 tbsp. maple syrup
    1 tsp. vanilla extract
    1/4 tsp. salt
    2 tbsp. sugar
    1 tbsp. cinnamon


Preheat oven to 350 degrees F. Lightly butter an 8x8 inch baking pan.

Line bottom of pan with bread cubes.

In a large bowl, beat together eggs, milk, maple syrup, salt, vanilla, and half of the cinnamon.

Pour egg mixture over bread. Dot with butter and then let stand for 10 minutes.

Combine sugar with the remaining cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BANANAFISH711.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.