Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 260.5
Total Fat 10.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.9 g
Cholesterol 165.4 mg
Sodium 286.3 mg
Potassium 169.1 mg
Total Carbohydrate 36.8 g
Dietary Fiber 1.7 g
Sugars 19.2 g
Protein 10.5 g
Vitamin A 7.4 %
Vitamin B-12 7.1 %
Vitamin B-6 5.0 %
Vitamin C 0.6 %
Vitamin D 13.7 %
Vitamin E 1.8 %
Calcium 12.0 %
Copper 8.7 %
Folate 17.6 %
Iron 10.7 %
Magnesium 5.0 %
Manganese 27.2 %
Niacin 8.0 %
Pantothenic Acid 1.8 %
Phosphorus 14.5 %
Riboflavin 15.6 %
Selenium 15.2 %
Thiamin 14.0 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Overnight Baked French Toast

View the full Overnight Baked French Toast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Overnight Baked French Toast

87 calories of Bread, french or vienna (includes sourdough), (0.33 slice, large (6" x 2-1/2" x 1-3/4"))

64 calories of Egg, fresh, whole, raw, (0.89 large)

50 calories of Brown Sugar, (0.06 cup, packed)

49 calories of Pecans, (0.06 cup, chopped)

15 calories of Skim Milk, (0.19 cup)

3 calories of McCormick Pure Vanilla Extract, (0.22 tsp)

1 calories of Cinnamon, ground, (0.11 tsp)


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