Baked French Toast Casserole

Baked French Toast Casserole

4.1 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.8
  • Total Fat: 4.2 g
  • Cholesterol: 75.4 mg
  • Sodium: 257.6 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.7 g

View full nutritional breakdown of Baked French Toast Casserole calories by ingredient
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Number of Servings: 6

Ingredients

    1/2 french baguette
    1 tbsp dark brown sugar
    1 tsp ground cinnamon
    1 cup milk
    1 tsp vanilla extract
    dash of salt
    2 eggs
    2/3 cup sugar
    dash of nutmeg

Directions

Preheat oven to 350 degrees.

- spray oval casserole dish with cooking spray
- cut baguette into half inch squares and put in dish
- mix brown sugar and cinnamon, layer on top of bread
- mix milk, vanilla, salt, eggs, sugar, and nutmeg
- layer the egg mixture on top of bread

Bake for 25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MMREEVES78.

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Member Ratings For This Recipe



  • Can't wait to try this! - 7/16/19

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  • Incredible!
    Delicious! - 7/22/18

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  • Incredible!
    Love the way that it came out crusty on top. Nice contrast between the mushy texture of the rest of it. - 5/12/17

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  • Incredible!
    added a few raisins to this. Whole family loved it! - 3/11/15

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  • Good
    This was very pretty good but it was more like a snack, kinda like French toast croutons. Some of the bread was dry. I wonder if I should have stirred up instead of layering it? - 2/11/12

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