Baked French Toast Casserole

Baked French Toast Casserole

3.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.8
  • Total Fat: 4.2 g
  • Cholesterol: 75.4 mg
  • Sodium: 257.6 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.7 g

View full nutritional breakdown of Baked French Toast Casserole calories by ingredient
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Number of Servings: 6


    1/2 french baguette
    1 tbsp dark brown sugar
    1 tsp ground cinnamon
    1 cup milk
    1 tsp vanilla extract
    dash of salt
    2 eggs
    2/3 cup sugar
    dash of nutmeg


Preheat oven to 350 degrees.

- spray oval casserole dish with cooking spray
- cut baguette into half inch squares and put in dish
- mix brown sugar and cinnamon, layer on top of bread
- mix milk, vanilla, salt, eggs, sugar, and nutmeg
- layer the egg mixture on top of bread

Bake for 25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MMREEVES78.


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Member Ratings For This Recipe

  • added a few raisins to this. Whole family loved it! - 3/11/15

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  • This was very pretty good but it was more like a snack, kinda like French toast croutons. Some of the bread was dry. I wonder if I should have stirred up instead of layering it? - 2/11/12

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  • Easy enough to do on a school morning, and different enough that the kids are happy. Thanks! - 2/9/09

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  • Easy to make and picky 3 yr old even liked it! - 8/22/08

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  • We had this on Friday night and it was so good. Everyone loved it and was wanting the recipe. The best part is, it was EASY to make. - 8/18/08

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