Baked French Toast Casserole

Baked French Toast Casserole

4 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.8
  • Total Fat: 4.2 g
  • Cholesterol: 75.4 mg
  • Sodium: 257.6 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.7 g

View full nutritional breakdown of Baked French Toast Casserole calories by ingredient
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Number of Servings: 6


    1/2 french baguette
    1 tbsp dark brown sugar
    1 tsp ground cinnamon
    1 cup milk
    1 tsp vanilla extract
    dash of salt
    2 eggs
    2/3 cup sugar
    dash of nutmeg


Preheat oven to 350 degrees.

- spray oval casserole dish with cooking spray
- cut baguette into half inch squares and put in dish
- mix brown sugar and cinnamon, layer on top of bread
- mix milk, vanilla, salt, eggs, sugar, and nutmeg
- layer the egg mixture on top of bread

Bake for 25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MMREEVES78.

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