Baked French Toast

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 10.0 g
  • Cholesterol: 193.3 mg
  • Sodium: 277.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 11.9 g

View full nutritional breakdown of Baked French Toast calories by ingredient


Introduction

Whole Wheat French Toast thats Baked not Fried! Whole Wheat French Toast thats Baked not Fried!
Number of Servings: 10

Ingredients

    10 Large Eggs
    1/3 cup Milk
    3 Tbsp of Vanilla Extract
    1 Tbsp of Ground Cinnamon
    4 Tbsp of Pure Maple Syrup
    10 Slices Whole Wheat Bread
    10 Tbls of Pure Maple Syrup (1 Tbsp per slice for topping)
    2 1/2 Tbsp of Butter (1/4 Tbsp per slice for topping)

Tips

Do not add syrup to liquid mixture. Just add the 4 tbsp (rest is for topping)
Use parchment paper to avoid cooking sprays
I recommend a Bakery Store bread with simple ingredients: honey, whole wheat flour, yeast, salt, and water.


Directions

Combine first 5 liquid ingredients
Wisk liquid together with a fork
Dip slices of bread in liquid
Place on baking sheet
Bake at 350 for about 30 minutes (flip half way through)
Top with remaining syrup and butter

Serving Size: Makes 10 - 1 slice - servings