Baked French Toast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 310.1
- Total Fat: 7.8 g
- Cholesterol: 46.3 mg
- Sodium: 322.5 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 4.9 g
- Protein: 8.3 g
View full nutritional breakdown of Baked French Toast calories by ingredient
Number of Servings: 4
Ingredients
-
5 cups whole-wheat bread cubes (6-7 slices)
4 eggs
1/4 C sugar, divided
1/4 tsp salt
1 tsp vanilla
1 TBSP margarine
1 tsp cinnamon
Tips
Makes four reasonable servings.
Directions
Spray square glass baking pan with cooking spray.
Put bread cubes in baking pan.
Beat eggs, sugar (reserve 2 TBSP), salt, vanilla, and margarine together and pour over bread cubes.
Sprinkle with remaining 2 TBSP sugar and cinnamon.
Bake at 350 deg. for 45 min.
Serving Size: 4
Put bread cubes in baking pan.
Beat eggs, sugar (reserve 2 TBSP), salt, vanilla, and margarine together and pour over bread cubes.
Sprinkle with remaining 2 TBSP sugar and cinnamon.
Bake at 350 deg. for 45 min.
Serving Size: 4