Apple and Spice Baked French Toast

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 364.4

Total Fat: 12.3 g
Cholesterol: 116.0 mg
Sodium: 446.9 mg
Total Carbs: 54.0 g
Dietary Fiber: 3.2 g
Protein: 10.3 g

View full nutritional breakdown of Apple and Spice Baked French Toast calories by ingredient

Introduction

My mother-in-law makes this for special occasions. Everyone loves it and she isn't busy in the morning. She serves it with canadian bacon. My mother-in-law makes this for special occasions. Everyone loves it and she isn't busy in the morning. She serves it with canadian bacon.

Minutes to Cook: 20

Number of Servings: 8

Ingredients

1/2 large loaf french bread

4 large eggs

1 3/4 cups half and half

1/2 cup sugar

1 1/2 tsp vanilla

1 1/2 tsp cinnamon

1/2 tsp nutmeg

2 Granny Smith Apples

1 T butter

Tips

Make ahead for breakfast with friends and family.

Directions

Slice bread into 1 1/2 inch slices. Spray 9x13 glass pan with nonstick spray (I use PAM). Place bread in glass dish, tightly together.
In separate bowl, beat eggs, sugar, half and half, and vanilla by hand with whisk for about one minute. Pour one half of egg mixture evenly over bread.
Peel, core and slice apples. Place sliced apples evenly over bread. Pour balance of egg mixture over apples. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350 degrees. Remove french toast from refrigerator and let stand on counter for 20 minutes. Sprinkle with cinnamon and bake for 20-25 minutes.

Serving Size: 1 slice = 1 serving ( makes 8 servings)

Number of Servings: 8

Recipe submitted by SparkPeople user TCGIRL.