Galette Recipes

A simple pancake that is easy to prepare and to cook.
If eaten in the morning for breakfast, it will keep you feeling full all morning.

A simple pancake that is easy to prepare and to cook
Galettes keep for at least a week in the fridge but wrap them in foil or clingfilm so they do not dry out. Can also be frozen.

If you're a crust lover, this pie is for you. Sometimes called a country tart or a galette, the pie crust is laid out flat on a baking sheet, with the filling piled in the center. The crust gets folded up and can be brushed with milk or eggs whites and sprinkled with sugar before baking. The result is more crispy, delicious pie crust in every bite.

This is a vegetarian main dish. It has a lovely rich flavour that would make it a good candidate for Thanskgiving. A galette is a roughly formed free-form pie. This recipe uses a yeasted dough, similar to a pizza dough,so you could use that instead of making it from scratch.

This recipe is adapted from Deborah Madison's Vegetarian Cooking for everyone. I used half of her yeasted galette dough recipe, reduced the fat from 4 tablespoons to 1 and omitted the horseradish sauce.

Like most recipes on the site except I use Yogurt and Low-fat cottage cheese and the cornflour is essential as it keeps the pancake from falling apart, if you want to omit lay pancake on baking paper in a baking tin and bake at 180*C until brown,

Oat bran is a key element in the Dukan diet. It can be challenging to find ways to make this stuff palatable. This light and easy pancake is a tasty way to eat your oat bran. Delicious, actually. Makes 2 galettes. You may cut the recipe in half for a single serving.

This is my own adaption to the famous "Dukan Oat Brand Galette" by Dr. Dukan. This is the perfect 'sweet and spiced' way to start the day, and is just divine pair with a few dollops of fat free Vanilla Custard yogurt on the side. Bon Appetit!

This is a really simple and easy dish to make with no eggs and flour. You can always add sping onions into the potato mixture for some more flavour but i opted to leave them out seeing as i'm allergic to them.

Taking inspiration from my mom's favourite cookbook and our bible for fall baking - Apples, Peaches and Pears by Elizabeth Baird - I combined the title fruits in a simple whole-wheat pastry crust and baked it to golden perfection. It's the perfect treat for the end of Summer when peaches are in their prime, pears are just starting to emerge and even early apple crops are half decent. Without having to fiddle with a pie pan or a top crust, it's a snap to put together!

An easy, beautiful, & delcious low calorie trieat! I modified the Suite101.com recipe to include toasted almonds.

From Cooking Light Magazine

summer savory pie

I've tweaked the orginal recipe with an extra egg to fill in the center. Put less tomatoes and added grilled red pepper and onion slices. See full recipe and instructions at #bakerita

A lower calorie, sugar free, alternative to this delicious French desert.

Use whatever berries you have and peaches if avail. Any fruit will work.

rustic French dessert

Easy and tasty option for Meatless Mondays

Traditional spinach pie filling baked in a homemade rustic buttery crust that is quick to make. A hearty vegetarian meal. I find this comes together quicker and easier than traditional spinach pie with filo

rustic open pie

28 G is 2 tablespoons. This app would not let me use anything but grams for the yogurt.

rustic, easier than a pie, just as tasty

Crust from http://lexiscleankitchen.com/2014/11/25/ap
ple-galette/

I made this quick dessert and I wanted to get the nutritional information.

Riche en protéine et très bon remplacement de la viande