Butternut Squash and Onion galette

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 16.7 g
  • Cholesterol: 7.2 mg
  • Sodium: 144.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Butternut Squash and Onion galette calories by ingredient


Introduction

rustic open pie rustic open pie
Number of Servings: 4

Ingredients

    1 tbsp Rosemary, dried
    1 cup, chopped Onions, raw
    1 tbsp Extra Virgin Olive Oil
    170 gram(s) Arctic Gardens Frozen Diced Butternut Squash
    1 oz Parmesan Cheese, hard
    0.80 serving Pillsbury Pie Crust (1 whole crust)

Tips

Feel free to use different cheeses


Directions

sauté onions until soft and brown, add squash and cook another 4-5 minutes. Roll out pastry, trim away 15% and use elsewhere. Spread on remaining pastry leaving a 3" wide edge. Sprinkle rosemary and grated parmesan over veggies. Fold pastry over to partially cover vegetables. Bake at 400 for 30 minutes or until brown

Serving Size: One galette serves 4