Dukan Pancake (Galette)

Dukan  Pancake (Galette)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 5.7 g
  • Cholesterol: 166.9 mg
  • Sodium: 370.8 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.5 g

View full nutritional breakdown of Dukan Pancake (Galette) calories by ingredient
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Introduction

Like most recipes on the site except I use Yogurt and Low-fat cottage cheese and the cornflour is essential as it keeps the pancake from falling apart, if you want to omit lay pancake on baking paper in a baking tin and bake at 180*C until brown, Like most recipes on the site except I use Yogurt and Low-fat cottage cheese and the cornflour is essential as it keeps the pancake from falling apart, if you want to omit lay pancake on baking paper in a baking tin and bake at 180*C until brown,
Number of Servings: 1

Ingredients

    2 tbspn oat brans
    2 tbspn low-fat cottage cheese 2.2%
    2 tbspn low-fat greek yogart 2%
    1 med egg
    2 tbspn non-fat milk (if needed)
    1 tspn cornflour
    salt and pepper

Directions

Mix all ingredients together and let sit for 5 min.
Pour into a non-stick pan which you've greased with an oiled paper towel . Cook for 6 min and turn for another 4 min. Ready!!!!....

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user GEORGIA1959.

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