Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,985.1 | Total Fat | 149.2 g |
|---|---|
| Saturated Fat | 69.6 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 426.0 mg |
| Sodium | 911.3 mg |
| Potassium | 268.6 mg |
| Total Carbohydrate | 146.9 g |
| Dietary Fiber | 17.3 g |
| Sugars | 16.8 g |
| Protein | 31.0 g |
| Vitamin A | 9.3 % | Vitamin B-12 | 8.0 % |
|---|---|
| Vitamin B-6 | 7.0 % |
| Vitamin C | 35.1 % |
| Vitamin D | 10.0 % |
| Vitamin E | 143.5 % |
| Calcium | 29.2 % |
| Copper | 7.1 % |
| Folate | 14.5 % |
| Iron | 39.4 % |
| Magnesium | 85.0 % |
| Manganese | 64.9 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 12.1 % |
| Riboflavin | 12.5 % |
| Selenium | 0.9 % |
| Thiamin | 2.0 % |
| Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crust for Galette
View the full Crust for Galette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crust for Galette
800 calories of Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted), (8 tbsp)
640 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (4 serving)
400 calories of Bob's Red Mill Tapioca Flour, (1 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
52 calories of Blackberries, fresh, (100 grams)
21 calories of Honey, (0.33 tbsp)
Calories per serving of Crust for Galette
800 calories of Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted), (8 tbsp)
640 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (4 serving)
400 calories of Bob's Red Mill Tapioca Flour, (1 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
52 calories of Blackberries, fresh, (100 grams)
21 calories of Honey, (0.33 tbsp)
Calories in Similar Recipes
- Original recipe called for goat cheese. I used a mixture of feta and parmesan, which is what I had on...