Crust for Galette
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,985.1
- Total Fat: 149.2 g
- Cholesterol: 426.0 mg
- Sodium: 911.3 mg
- Total Carbs: 146.9 g
- Dietary Fiber: 17.3 g
- Protein: 31.0 g
View full nutritional breakdown of Crust for Galette calories by ingredient
Introduction
Crust from http://lexiscleankitchen.com/2014/11/25/apple-galette/ Crust from http://lexiscleankitchen.com/2014/11/25/ap
ple-galette/
Number of Servings: 1
Ingredients
-
1 cup almond flour
1 cup tapioca flour
1/2 cup grass-fed butter
1 egg
1/2 tsp Himalayan sea salt
1 tsp raw honey
1 egg yolk, separated
Directions
In a food processor combine almond flour, tapioca flour, cold butter and sea salt
Add in raw honey, and egg and process until combined
Transfer dough into the refrigerator for up to 24 hours, refrigerate as long as possible- 6-8 hours minimum
Remove and roll out between two sheets of parchment paper*
In a bowl, combine apple filling ingredients and toss until completely coated
Place filling in the center of your dough and carefully fold the sides up**
sprinkle with optional coconut sugar or organic turbinado sugar
Bake for about 40-45 minutes or until crust is crispy and golden
Remove and let cool before slicing
Serving Size: Makes 8 little pies
Number of Servings: 1
Recipe submitted by SparkPeople user SARAHMANI.
Add in raw honey, and egg and process until combined
Transfer dough into the refrigerator for up to 24 hours, refrigerate as long as possible- 6-8 hours minimum
Remove and roll out between two sheets of parchment paper*
In a bowl, combine apple filling ingredients and toss until completely coated
Place filling in the center of your dough and carefully fold the sides up**
sprinkle with optional coconut sugar or organic turbinado sugar
Bake for about 40-45 minutes or until crust is crispy and golden
Remove and let cool before slicing
Serving Size: Makes 8 little pies
Number of Servings: 1
Recipe submitted by SparkPeople user SARAHMANI.