Rustic Blueberry Galette

Rustic Blueberry Galette
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 7.7 g
  • Cholesterol: 3.9 mg
  • Sodium: 166.4 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 0.6 g

View full nutritional breakdown of Rustic Blueberry Galette calories by ingredient
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Introduction

A lower calorie alternative to this delicious French desert. Uses much less butter than original Blueberry Galette recipes and Splenda/Stevia instead of sugar. A lower calorie alternative to this delicious French desert. Uses much less butter than original Blueberry Galette recipes and Splenda/Stevia instead of sugar.
Number of Servings: 8

Ingredients

    1 Pillsbury 9" Refrigerated Pie Crust
    2 cups Blueberries, frozen or fresh
    1/3 cup Splenda Sugar Blend for Baking
    2 Tbsp. Corn Starch
    3 tsp Lemon Juice 'Real Lemon' 100% juice
    Pinch of salt
    1 tbsp Butter, salted
    1 large Egg white, fresh
    2 Tbsp. Granulated Stevia

Tips

If you are wondering what a galette is, it is just a pie without a pie pan! Super easy and freeform!
Use frozen or fresh blueberries, either one works.


Directions

Preheat the oven to 450 (yes, I know, that is a high heat trust me). Prepare a half sheet size baking dish with parchment paper. Lay out the refrigerated pie crust onto the baking sheet and set aside.
In a bowl mix the berries (OK to use unthawed frozen berries), Splenda, cornstarch, lemon juice and pinch of salt. Carefully spoon the berry mixture onto the center of the pie crust. Gently pinch up the sides of the pie crust to make crust bowl for the berry mix. Pull the edges in towards the center as you pinch around the outside of the pie crust. Dot the top of the galette with pea-sized butter pieces. When completed, set aside
In a small bowl whisk the egg and a splash of water together. Paint the edges of the pie crust with the egg wash (this gives it the golden brown color). When done, sprinkle the edges with the granulated Stevia.
Place in the oven on the center rack and bake for 20-25 minutes. Remove when the crust is golden and the center is bubbly.

Serving Size:8 servings

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