blueberry pecan galette
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 217.2
- Total Fat: 11.3 g
- Cholesterol: 6.2 mg
- Sodium: 193.0 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.6 g
- Protein: 1.7 g
View full nutritional breakdown of blueberry pecan galette calories by ingredient
Introduction
rustic, easier than a pie, just as tasty rustic, easier than a pie, just as tastyNumber of Servings: 6
Ingredients
-
200 gram(s) Pillsbury 9-inch pie crust (ready made) (by MEIRLYNN)
3 cup Blueberries, fresh
1 serving Nuts - Pecans (1/4 cup - 14 nuts)
4 tsp Granulated Sugar
0.15 tsp Cinnamon, ground
Tips
If you have time, toast the pecans first for a richer taste.
Directions
Preheat oven to 375 degrees.
Roll out Pillsbury dough. Place on baking sheet.
finely chop pecans, press into dough leaving a 2" rim.
Mix together cornstarch and 3 tsps of the sugar. Spread over pie crust, leaving a 2" rim. Fold rim over edge of berries - it need not be perfect, rustic is the name of the game. Brush edges with a bit of milk. Mix last tsp of sugar with the cinnamon and lightly sprinkle over edges of crust. Bake until crust is quite dark and filling is bubbling, about 40 - 45 minutes. Let cool before slicing.
Serving Size: Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user CATH2019.
Roll out Pillsbury dough. Place on baking sheet.
finely chop pecans, press into dough leaving a 2" rim.
Mix together cornstarch and 3 tsps of the sugar. Spread over pie crust, leaving a 2" rim. Fold rim over edge of berries - it need not be perfect, rustic is the name of the game. Brush edges with a bit of milk. Mix last tsp of sugar with the cinnamon and lightly sprinkle over edges of crust. Bake until crust is quite dark and filling is bubbling, about 40 - 45 minutes. Let cool before slicing.
Serving Size: Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user CATH2019.
