Potato Galette with fried Mushrooms for 1
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 246.7
- Total Fat: 15.4 g
- Cholesterol: 31.1 mg
- Sodium: 234.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.1 g
- Protein: 8.4 g
View full nutritional breakdown of Potato Galette with fried Mushrooms for 1 calories by ingredient
Introduction
This is a really simple and easy dish to make with no eggs and flour. You can always add sping onions into the potato mixture for some more flavour but i opted to leave them out seeing as i'm allergic to them. This is a really simple and easy dish to make with no eggs and flour. You can always add sping onions into the potato mixture for some more flavour but i opted to leave them out seeing as i'm allergic to them.Number of Servings: 1
Ingredients
-
1 medium potato, grated (100g)
15 g grated cheese
1 tsp Parmesan cheese
2 tsp melted butter
1 tsp oil for frying
40 g fried button mushrooms (optional)
Directions
1. Mix first four ingredients and season with salt and pepper or other herbs if you wish.
2. Heat medium sized frying pan with 1 tsp oil. Heat should be on low-medium.
3. Separate potato mixture into 3 balls and place in frying pan, flatten balls until they are about 1 cm thick. Cover frying pan with lid and cook for 5 minutes on each side. When ready they should be golden and crisp.
4. Fry up the mushrooms and serve with potato galette if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user OLGABAB.
2. Heat medium sized frying pan with 1 tsp oil. Heat should be on low-medium.
3. Separate potato mixture into 3 balls and place in frying pan, flatten balls until they are about 1 cm thick. Cover frying pan with lid and cook for 5 minutes on each side. When ready they should be golden and crisp.
4. Fry up the mushrooms and serve with potato galette if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user OLGABAB.
