Mushroom Artichoke Turkey Burgers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 8.2 g
  • Cholesterol: 45.3 mg
  • Sodium: 606.6 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.1 g

View full nutritional breakdown of Mushroom Artichoke Turkey Burgers calories by ingredient



Number of Servings: 7

Ingredients

    Extra lean ground turkey, feta cheese, worcestershire sauce, mushrooms, onion

Tips

I use the George Foreman, which can cook up to 4 patties at a time, about 6 minutes


Directions

Saute onions and mushrooms, allow to cool before adding remaining ingredients.
Mix and press into patties with hands.
Grill until done

Serving Size: Makes 7-8 patties

Number of Servings: 7

Recipe submitted by SparkPeople user MYSHELL18.