Paleomg Turkey Basil Artichoke Meatballs

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 41.4
  • Total Fat: 2.1 g
  • Cholesterol: 14.5 mg
  • Sodium: 79.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Paleomg Turkey Basil Artichoke Meatballs calories by ingredient


Introduction

Turkey meatballs Turkey meatballs
Number of Servings: 22

Ingredients

    16 oz Turkey, Ground turkey, 93% lean
    3 serving International Bazaar Artichoke Hearts in water
    1 tbsp minced onion (by JAZZMINE54868)
    1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    4 tbsp Basil
    1 tsp Parsley, dried
    1 dash Salt
    1 dash Pepper, black

Directions

melt coconut oil, mince onion and artichoke, saute until onion is clear and water is cooked off. Let cool. Mix Turkey, and spices, adding cooled onion and artichoke. I used a cookie scoop to make the meatballs and came out with 22 of them. Bake 350 for 20 minutes on parchment paper

Serving Size: 1 meatball

Number of Servings: 22

Recipe submitted by SparkPeople user BROOM2007.