Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 501.0
Total Fat 18.2 g
Saturated Fat 6.8 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 6.4 g
Cholesterol 113.1 mg
Sodium 1,396.8 mg
Potassium 287.0 mg
Total Carbohydrate 51.3 g
Dietary Fiber 6.3 g
Sugars 7.7 g
Protein 33.4 g
Vitamin A 23.8 %
Vitamin B-12 16.8 %
Vitamin B-6 19.5 %
Vitamin C 5.1 %
Vitamin D 1.6 %
Vitamin E 4.1 %
Calcium 30.7 %
Copper 2.8 %
Folate 36.1 %
Iron 20.3 %
Magnesium 9.5 %
Manganese 5.8 %
Niacin 44.8 %
Pantothenic Acid 7.9 %
Phosphorus 33.6 %
Riboflavin 27.4 %
Selenium 30.1 %
Thiamin 31.7 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Artichoke Stuffed Shells

View the full Turkey and Artichoke Stuffed Shells Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Artichoke Stuffed Shells

150 calories of Pasta, Barilla Cellentani, (1.50 oz)

101 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.63 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

64 calories of Mozzarella Cheese, whole milk, (0.19 cup, shredded)

59 calories of Parmesan Cheese, grated, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Artichokes, frozen, (0.13 package (9 oz))

4 calories of Onions, raw, (0.06 cup, chopped)


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