Chicken And Mushroom Recipes

I love this recipe, I made this up to flavor up some chicken and eat it al the time since I have been dieting. It is so good! I hope you all think so too! I like this the best with the chicken cooked on the grill but you can do whatever method you like to cook the chicken.

Low carb and very yummy! I threw this together with ingredients I had on hand and it turned out delicious! My husband and daughter could not get enough of it! I love crockpot recipes, especially in winter. You can use low fat/reduced sodium cream of chicken soup if you want to reduce fat and sodium more and serve this over rice or wide egg noodles if you aren't watching carbs.

I created this dish for dinner one day when I was pressed for time with ingredients I had on hand and it was an instant hit! A low-carb delight as is, but you can serve over wide, whole-wheat noodles or brown rice if you are not watching carbs.

This filling chicken and cheesy gravy dish is so simple to make, with only five ingredients. Serve with a green salad on the side.

This is a hearty meat pie, made with chicken and mushrooms a shortcrust pastry at the bottom and topped with a puff pastry. Serve with your veg of choice.

This is a great recipe for leftover chicken. You could also use ham or turkey instead

Modified recipe from eatingwell.com

This recipe makes about 6 one cup servings. It's totally delicious. Try it.. you will not be disapointed.

When chicken goes on sale I buy in bulk and batchcook it in the crockpot or oven, with rosemary & thyme; then debone and freeze the meat in recipe-sized portions. When grapes go on sale, I make this salad! The rosemary & thyme add a lovely flavor to future dishes such as this salad. This recipe is also a great way to use up some of that frozen turkey meat leftover from Thanksgiving and Christmas.

• Red & purple grapes instead of green for better nutrition, reservatrol.
• Walnuts instead of almonds for omega 3's, but either are good.
• Turmeric for it's anti-inflamation and anti-cancer properties.

My favorite way to serve it is chilled overnight, eaten on a bed of shredded Romaine the next day.

This dish is a quick tasty fix for lunch. Best prepared using fresh, local ingredients.

This recipe has been very loosely adapted to me from Wandering Coyote as I was out of ricotta and did not roast my chicken beforehand. Original recipe can be found here http://retorte.blogspot.com/2009/05/just-c
all-me-food-columnist.html

Boiled Chicken, Caramelized Red Onions and Fresh Mushrooms, Steamed Broccoli, Side of fresh Salad Mixed Greens

Converted from the Food & Wine Mushroom and Chicken Risotto recipe on their website.

Serve with boiled rice

Very easy skillet dish that is quite versatile. The original says to add 2 T butter which I replaced with Olive Oil and it said 1/2 C Roasted Red Pepper which I omited :)

This is my first recipe and all the ingredients added are for one serving even though I make one pack of chicken at a time which would be 4 servings. I just added the ingredients for one serving. It's seriously our favorite recipe at home and I have to make it once a week atleast. I hope you enjoy!!!

Slightly sweet and rich. LOW CARB

Fancy, easy and low cal!!! Serve with a salad or fruit.

Japanese Soup

Tastes very similar to Chicken Marsala. The whole family will love this dish! Mangia!

Low in fat but big on flavor—this healthy, vitamin-rich meal of tomatoes, spinach, mushrooms, and chicken goes from stovetop to table in a flash.

Chicken with a cream of mushroom sauce! One word... DELICIOUS!

Another variation on Shepard's pie

My favourite fix when I crave a creamy pasta, with less than 400 calories. Much healthier than going out, and tastes just like restaurant food!

Delicious low carb chicken soup for those of us who miss eating soup.