Chicken Mushroom Melt

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Chicken Mushroom Melt

4.6 of 5 (25)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 8.2 g
  • Cholesterol: 99.9 mg
  • Sodium: 758.2 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 41.2 g

View full nutritional breakdown of Chicken Mushroom Melt calories by ingredient
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Introduction

I love this recipe, I made this up to flavor up some chicken and eat it al the time since I have been dieting. It is so good! I hope you all think so too! I like this the best with the chicken cooked on the grill but you can do whatever method you like to cook the chicken. I love this recipe, I made this up to flavor up some chicken and eat it al the time since I have been dieting. It is so good! I hope you all think so too! I like this the best with the chicken cooked on the grill but you can do whatever method you like to cook the chicken.
Number of Servings: 4

Ingredients

    4 Chicken Breasts (4-5 oz. each)
    4 Kraft 2% Pepperjack Singles
    8 oz. Baby Bella Mushrooms, chopped
    1 Tbsp. Olive Oil
    1 Tbsp Light Butter
    2 Tbsp Balsamic Vinegar
    1 Tbsp Worcestershire Sauce
    1 Tbsp Parsley, dried
    1/2 Tbsp Oregano
    1 tsp chicken or steak seasoning

Directions

Trim all visible fat off of chicken and pound each breast so it is about an inch thick.
Spread the olive oil, chicken/steak seasoning and parsley between all four breast and let sit for at least 15 minutes.
In a medium size pan, heat butter and oregano until butter is melted. Add all the mushrooms and top with the worcestershire sauce and balsamic vinegar. Stir. Cover and simmer until chicken is done.
Cook Chicken on grill, or whatever method you prefer.
When chicken in finished, set on plate and top with the mushrooms and then top with the cheese.
The cheese should melt but if not sometimes I put the plate in the microwave and heat for 30 seconds.
This is delicious served with some other veggie like steam green beans!

Number of Servings: 4

Recipe submitted by SparkPeople user SNAVELA1.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Oh My Goodness~ the flavors were wonderful!! I made it just as written except for the Kraft 2% Pepperjack Singles. I didn't have those so I minced a hot pepper and tossed it with shredded mozzarella cheese instead. An excellent dinner that I'll certainly make again. Thanks for posting :) - 7/30/08

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  • Made this tonight and my husband says it's a keeper. I used skim mozzarella and regular mushrooms as that's what I had. Next time I will make rice as that would be good with the sauce. - 1/16/17

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  • Made this for dinner tonight. I couldn't find the Kraft cheese so I used Great Value Pepper Jack cheese. I did have to toss it into the microwave for a few seconds to melt. Must try. - 10/18/16

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  • This was a wonderful quick recipe. Will definitely make again! - 1/8/14

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  • 4 servings - 8/5/13

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