Chicken & Mushroom Penne alla vodka
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 436.7
- Total Fat: 6.1 g
- Cholesterol: 73.3 mg
- Sodium: 263.9 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 7.9 g
- Protein: 38.4 g
View full nutritional breakdown of Chicken & Mushroom Penne alla vodka calories by ingredient
Number of Servings: 6
Ingredients
-
Trader Joes Whole Peeled Plum Tomatoes, No Salt, Plus Basil, 3.25 cup
1/4 cup onions, 2 serving
Garlic, 1 tsp
Vodka, 2 fl oz
Mushrooms, fresh, 1 cup, pieces or slices
Chicken Breast, no skin, 24 ounces
Healthy Harvest - Whole Wheat Blend Penne Rigate, 13.25 oz
Fat free half and half, 0.5 cup
Parmesan Cheese, grated, 0.5 cup
Olive oil, using mistor
Italian Seasoning, 1 tsp
Basil, 1 tsp
Directions
Cook pasta according to package.
Mist olive oik into pot, add onions and cook until translucent, add garlic. Add can of tomatoes. Cook 30 minutes on Medium and then an hour or more on Low. Add vodka and cook for 15-30 minutes. Add half and half little by little until incorporated. Add Parmesan cheese and cook a few minutes longer. Add 1/4 cup pasta water before draining. Cook chicken, drain. Cook mushrooms. Add both to sauce.
Add the sauce to pasta and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BURKEBRIZ.
Mist olive oik into pot, add onions and cook until translucent, add garlic. Add can of tomatoes. Cook 30 minutes on Medium and then an hour or more on Low. Add vodka and cook for 15-30 minutes. Add half and half little by little until incorporated. Add Parmesan cheese and cook a few minutes longer. Add 1/4 cup pasta water before draining. Cook chicken, drain. Cook mushrooms. Add both to sauce.
Add the sauce to pasta and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BURKEBRIZ.