Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 80.4
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 17.1 mg
Sodium 598.9 mg
Potassium 507.1 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.4 g
Sugars 1.8 g
Protein 10.0 g
Vitamin A 44.3 %
Vitamin B-12 1.9 %
Vitamin B-6 13.9 %
Vitamin C 32.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 1.9 %
Copper 17.7 %
Folate 3.4 %
Iron 3.3 %
Magnesium 4.2 %
Manganese 6.5 %
Niacin 19.9 %
Pantothenic Acid 15.9 %
Phosphorus 7.7 %
Riboflavin 5.8 %
Selenium 20.7 %
Thiamin 3.4 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Shiitake Mushroom Soup

View the full Chicken & Shiitake Mushroom Soup Recipe & Instructions
Submitted by: BURDICUR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Shiitake Mushroom Soup

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

20 calories of Shiitake Mushrooms, (0.25 cup pieces)

12 calories of Campbell's low sodium chicken broth, (0.94 cup)

5 calories of Canola Oil, (0.13 1tsp)

3 calories of Carrots, cooked, (0.06 cup slices)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Garlic, (0.25 clove)


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