Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 317.2
Total Fat 12.7 g
Saturated Fat 5.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.6 g
Cholesterol 105.4 mg
Sodium 427.1 mg
Potassium 451.0 mg
Total Carbohydrate 21.8 g
Dietary Fiber 4.4 g
Sugars 3.4 g
Protein 28.7 g
Vitamin A 6.0 %
Vitamin B-12 10.6 %
Vitamin B-6 18.1 %
Vitamin C 6.2 %
Vitamin D 4.1 %
Vitamin E 2.9 %
Calcium 23.8 %
Copper 10.2 %
Folate 32.1 %
Iron 15.7 %
Magnesium 12.9 %
Manganese 26.4 %
Niacin 19.0 %
Pantothenic Acid 10.7 %
Phosphorus 32.8 %
Riboflavin 27.2 %
Selenium 45.4 %
Thiamin 14.0 %
Zinc 24.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thanksgiving Round 2: Turkey and Artichoke Bread Pudding


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thanksgiving Round 2: Turkey and Artichoke Bread Pudding

99 calories of Turkey (dark meat), (0.38 cup, chopped or diced)

56 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (0.75 oz)

53 calories of Swiss Cheese, (0.50 oz)

29 calories of Chili's Sizzle and Spice Half Rack Baby Back Ribs, (0.06 serving)

24 calories of Artichokes, frozen, (0.25 package (9 oz))

23 calories of White Bread, (0.25 cup, cubes)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Buttermilk, lowfat, (0.13 cup)

1 calories of Kitchen Basics Vegetable Stock (1 Cup = 1 Serving), (0.06 serving)


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