Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 587.8
Total Fat 24.9 g
Saturated Fat 8.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.1 g
Cholesterol 127.3 mg
Sodium 1,094.9 mg
Potassium 190.0 mg
Total Carbohydrate 52.7 g
Dietary Fiber 3.0 g
Sugars 1.5 g
Protein 36.8 g
Vitamin A 16.0 %
Vitamin B-12 9.3 %
Vitamin B-6 4.5 %
Vitamin C 18.4 %
Vitamin D 1.6 %
Vitamin E 5.1 %
Calcium 49.7 %
Copper 2.4 %
Folate 13.8 %
Iron 9.6 %
Magnesium 6.7 %
Manganese 5.4 %
Niacin 1.9 %
Pantothenic Acid 4.2 %
Phosphorus 29.7 %
Riboflavin 17.5 %
Selenium 25.7 %
Thiamin 3.1 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Giada's Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Giada's Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

153 calories of Barilla Jumbo Shell Pasta, (42.50 gram(s))

113 calories of Barilla Tomato & Spicy Pepper (ARRABBIATA ) Spaghetti Sauce, (0.63 cup)

85 calories of Jennie-O Lean Ground Turkey, (2 oz)

74 calories of Ricotta Cheese, part skim milk, (1.88 oz)

45 calories of Mozzarella Cheese, part skim milk, (0.63 oz)

45 calories of Olive Oil, (0.38 tbsp)

41 calories of Parmesan Cheese, grated, (0.09 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Artichokes, frozen, (0.13 package (9 oz))

4 calories of Half A Yellow Onion, (0.13 serving)

2 calories of Garlic, (0.38 clove)


No nutrition or calorie comments found.