Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 852.5 | Total Fat | 351.1 g |
---|---|
Saturated Fat | 26.7 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 4.9 g |
Cholesterol | 185.1 mg |
Sodium | 2,004.4 mg |
Potassium | 435.4 mg |
Total Carbohydrate | 64.2 g |
Dietary Fiber | 8.6 g |
Sugars | 1.1 g |
Protein | 31.2 g |
Vitamin A | 46.1 % | Vitamin B-12 | 3.9 % |
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Vitamin B-6 | 8.4 % |
Vitamin C | 27.0 % |
Vitamin D | 0.0 % |
Vitamin E | 3.5 % |
Calcium | 30.1 % |
Copper | 14.8 % |
Folate | 22.9 % |
Iron | 31.4 % |
Magnesium | 9.4 % |
Manganese | 23.9 % |
Niacin | 20.4 % |
Pantothenic Acid | 7.9 % |
Phosphorus | 26.0 % |
Riboflavin | 18.6 % |
Selenium | 27.9 % |
Thiamin | 30.3 % |
Zinc | 10.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in QCSAHP - Potato & Chorizo Enchiladas
View the full QCSAHP - Potato & Chorizo Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of QCSAHP - Potato & Chorizo Enchiladas
416 calories of Chorizo, pork, (4 oz)
208 calories of Flour Tortillas, (2 tortilla, medium (approx 6" dia))
105 calories of Monterey Cheese, (0.25 cup, shredded)
86 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.50 cup)
30 calories of La Victoria Enchilada Sauce, (0.38 cup)
7 calories of Onions, raw, (0.13 large)
Calories per serving of QCSAHP - Potato & Chorizo Enchiladas
416 calories of Chorizo, pork, (4 oz)
208 calories of Flour Tortillas, (2 tortilla, medium (approx 6" dia))
105 calories of Monterey Cheese, (0.25 cup, shredded)
86 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.50 cup)
30 calories of La Victoria Enchilada Sauce, (0.38 cup)
7 calories of Onions, raw, (0.13 large)