Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 852.5
Total Fat 351.1 g
Saturated Fat 26.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.9 g
Cholesterol 185.1 mg
Sodium 2,004.4 mg
Potassium 435.4 mg
Total Carbohydrate 64.2 g
Dietary Fiber 8.6 g
Sugars 1.1 g
Protein 31.2 g
Vitamin A 46.1 %
Vitamin B-12 3.9 %
Vitamin B-6 8.4 %
Vitamin C 27.0 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 30.1 %
Copper 14.8 %
Folate 22.9 %
Iron 31.4 %
Magnesium 9.4 %
Manganese 23.9 %
Niacin 20.4 %
Pantothenic Acid 7.9 %
Phosphorus 26.0 %
Riboflavin 18.6 %
Selenium 27.9 %
Thiamin 30.3 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in QCSAHP - Potato & Chorizo Enchiladas

View the full QCSAHP - Potato & Chorizo Enchiladas Recipe & Instructions
Submitted by: JLOHERN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of QCSAHP - Potato & Chorizo Enchiladas

416 calories of Chorizo, pork, (4 oz)

208 calories of Flour Tortillas, (2 tortilla, medium (approx 6" dia))

105 calories of Monterey Cheese, (0.25 cup, shredded)

86 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.50 cup)

30 calories of La Victoria Enchilada Sauce, (0.38 cup)

7 calories of Onions, raw, (0.13 large)


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