Crockpot Vegetarian Recipes

From http://crockpot365.blogspot.com/2010/10/sl
ow-cooker-vegetarian-stuffed-bell.html

Fresh Parsley and Basil Make This Low Cal Dinner taste just like Grandma's!

Comfort in a cup. Sweet and a tad spicy, this recipe will fill you up and make you smile without busting your diet by baking the onions rather than sauteing them in butter. Add toasted rounds of french bread and slices of Gruyere cheese for a heartier (albeit more caloric) bowl.

A spicy blend of healthy vegetables and beans.

This is my revised version of a crockpot lasagna recipe that I found here on spark recipes

Beans, black, 4 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 4 serving (remove)
Tomato Sauce, 1.5 cup (remove)
Summer squash, 1 medium (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Onions, raw, 1 small (remove)
Garlic, 8 clove (remove)
Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
lundberg christmas rice, .5 cup (remove)
Bob's Red Mill TVP, 1 cup (remove)

This recipe came from my desire for a good bowl of chili that contained no garlic as I am allergic. If you are a garlic fan you could add that to your liking.
I usually make big batches of soups and chilis so that I my hubby has leftovers to take to work. It also freezes well.
I serve this with corn muffins.
I also make this in the crock pot. There is something about chili after it has cooked all day that makes is especially yummy. This could be vegan but I'm new at the world of veg and not sure about the spices.

A nice accompaniment to a grilled cheese on whole grain bread.

Only 84 calories per two-cup serving.

This is a delicious and fast vegan/vegetarian chili. With the Morningstar crumbles you'll fool any carnivore in your house. It literally takes about 5 minutes of prep time. You can let it cook all day while you're at work (on low) or heat it up quickly for an easy dinner (on high). Add some fat free sour cream or cheese if you'd like.

Another version of my vegetarian chili.

Comfort food that won't blow the diet! Quorn grounds slowly cooked in a savory spiced tomato sauce.

Just like momma never used to make -- all the flavor, a lot fewer calories, and no meat!

A basic chili - serve with cheese, chopped onion, cilantro, avocado or other favorite chili toppings

My family doesn't even know it contains no meat!

This is a "standard" split pea soup, but without the ham. Another crockpot recipe, this can also be made on the stove. Some people like their pea soup well-chopped; if you do, make this on the stove, remove the bay leaf, and run it through a food processor until it reaches the desired consistency.

Healthy and delicious!

A yummy vegetarian version, modified from the old Fannie Farmer Cookbook...

Inspired by an old Vermont "Sugarbush" recipe in which the baked beans are sweetened with local maple syrup. Be sure the beans are par-cooked before mixing with the other ingredients! Yummy as a side dish, for cookouts or as a main meal with rice!

vegetarian chilli without meat because my husband said you can't have chilli without meat - to prove him wrong! Tastes good too