Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 315.7 | Total Fat | 10.0 g |
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Saturated Fat | 4.9 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 22.0 mg |
Sodium | 1,117.6 mg |
Potassium | 513.8 mg |
Total Carbohydrate | 41.9 g |
Dietary Fiber | 6.6 g |
Sugars | 5.4 g |
Protein | 21.9 g |
Vitamin A | 34.9 % | Vitamin B-12 | 6.2 % |
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Vitamin B-6 | 8.9 % |
Vitamin C | 19.6 % |
Vitamin D | 0.0 % |
Vitamin E | 9.7 % |
Calcium | 31.9 % |
Copper | 8.6 % |
Folate | 9.7 % |
Iron | 9.3 % |
Magnesium | 8.4 % |
Manganese | 11.7 % |
Niacin | 6.8 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 13.8 % |
Riboflavin | 11.7 % |
Selenium | 8.4 % |
Thiamin | 3.4 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Vegetarian Spinach Lasagne
View the full Crockpot Vegetarian Spinach Lasagne Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Vegetarian Spinach Lasagne
135 calories of Ronzoni Whole Wheat Lasagne, (1.50 oz)
80 calories of Cheese, Mozarella, Low Moist/Part Skim (Lucerne), (1 oz)
39 calories of Tomato Sauce, (0.50 cup)
35 calories of Cottage Cheese, 2% Milkfat, (1.50 oz)
21 calories of Parmesan Cheese, shredded, (1 tbsp)
3 calories of Spinach, fresh, (0.38 cup)
Calories per serving of Crockpot Vegetarian Spinach Lasagne
135 calories of Ronzoni Whole Wheat Lasagne, (1.50 oz)
80 calories of Cheese, Mozarella, Low Moist/Part Skim (Lucerne), (1 oz)
39 calories of Tomato Sauce, (0.50 cup)
35 calories of Cottage Cheese, 2% Milkfat, (1.50 oz)
21 calories of Parmesan Cheese, shredded, (1 tbsp)
3 calories of Spinach, fresh, (0.38 cup)
Nutrition & Calorie Comments