Crockpot Vegetarian Spinach Lasagne

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4.8 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.7
  • Total Fat: 10.0 g
  • Cholesterol: 22.0 mg
  • Sodium: 1,117.6 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 21.9 g

View full nutritional breakdown of Crockpot Vegetarian Spinach Lasagne calories by ingredient
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Number of Servings: 8

Ingredients

    Tomato Sauce, 4 cup (one large jar)
    Cottage Cheese, 2% Milkfat, 12 oz
    Parmesan Cheese, shredded, 8 tbsp
    Whole Wheat Lasagne Noodles, uncooked, 12 oz
    Cheese, Mozarella, Low Moist/Part Skim (Lucerne), 8 oz
    Spinach, fresh, 3 cup (remove)

Directions

Layer sauce, spinach, noodles, cheese mixture in crockpot. Cook 5 to 5 1/2 hours. Add any spices/garlic to the sauce that you prefer.

Number of Servings: 8

Recipe submitted by SparkPeople user NICODEMOUSE.

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Member Ratings For This Recipe


  • Incredible!
    7 of 8 people found this review helpful
    WOw!! I am the crockpot queen, so I will definitely be putting this one on speed dial!! I think maybe mushrooms, onions, eggplant and shredded carrots will add lots to this easy winner!! Thank you! - 9/28/09

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  • Incredible!
    1 of 1 people found this review helpful
    I messed this up the first time I made it by not thawing/squeezing the frozen spinach, but I made this again last night and OH YEAH.....it was awesome! I added shredded carrots, onions, and summer squash and used red. fat Ricotta and it was so good, I couldn't take just one bite. TY for the recipe!! - 2/27/12

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  • Incredible!
    1 of 1 people found this review helpful
    Added zucchini, yellow squash, eggplant & carrots, so needed 2 jars of marinara and 20 oz of FF ricotta to cover it all. I mixed the ricotta "italian" style with salt, pepper, garlic, parsley, oregano, grated cheese, & egg(beaters). Makes it spread a little easier too. Love it!!! - 12/11/11

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  • Incredible!
    1 of 1 people found this review helpful
    I made this recipe for my sister and mom and as avid meat enthusiasts they LOVED it and kept insisting that I must have put meat in it! I did not but did add a can of mushrooms and this was awesome! Also, I was worried i was going to over cook the noodles but 8 hrs on low also worked while i worked. - 7/13/11

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  • Incredible!
    1 of 1 people found this review helpful
    I really appreciated this recipe - easy and delicious! I fancied it up a bit - sauteed some onions, garlic, mushrooms & bell peppers to add to the tomato sauce, plus some dried basil & oregano. I had ricotta on hand so I used it in place of the cottage cheese and it tasted great! - 10/19/10

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