Vegetarian Boston Baked Beans (for Crockpot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 118.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 403.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.1 g
- Protein: 3.7 g
View full nutritional breakdown of Vegetarian Boston Baked Beans (for Crockpot) calories by ingredient
Introduction
A yummy vegetarian version, modified from the old Fannie Farmer Cookbook... A yummy vegetarian version, modified from the old Fannie Farmer Cookbook...Number of Servings: 8
Ingredients
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2 cups great northern beans
6 cups water
2 tsp dry mustard
5 tbsp dark brown sugar
4 tbsp molasses
1 tsp salt (optional)
Directions
Place beans and water in pot on top of stove - bring to boil - boil 2 minutes. Turn off heat, cover pot, and allow to sit for 1 hour.
Place beans and water in crockpot. stir in mustard, sugar, and molasses. Cover and cook on high for six hours. If beans are too soupy at end of cooking time, uncover crockpot and allow it to cook without cover to evaporate some of the liquid (watch the beans to make sure they don't burn, though!). Stir in salt to taste.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ROCKETNUT.
Place beans and water in crockpot. stir in mustard, sugar, and molasses. Cover and cook on high for six hours. If beans are too soupy at end of cooking time, uncover crockpot and allow it to cook without cover to evaporate some of the liquid (watch the beans to make sure they don't burn, though!). Stir in salt to taste.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ROCKETNUT.