Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 118.7 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 403.3 mg |
| Potassium | 319.5 mg |
| Total Carbohydrate | 24.3 g |
| Dietary Fiber | 3.1 g |
| Sugars | 13.0 g |
| Protein | 3.7 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.0 % |
| Vitamin C | 1.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 5.4 % |
| Copper | 8.5 % |
| Folate | 11.3 % |
| Iron | 7.9 % |
| Magnesium | 12.0 % |
| Manganese | 19.1 % |
| Niacin | 2.0 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 7.6 % |
| Riboflavin | 1.6 % |
| Selenium | 5.1 % |
| Thiamin | 5.0 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Boston Baked Beans (for Crockpot)
View the full Vegetarian Boston Baked Beans (for Crockpot) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Boston Baked Beans (for Crockpot)
52 calories of Beans, great northern, (0.25 cup)
38 calories of Dark Brown Sugar - Fry's 12 grams or 1 Tablespoon, (0.63 serving)
29 calories of Molasses, (0.50 tbsp)
0 calories of Salt, (0.13 tsp)
0 calories of Dry Mustard, (0.25 tsp)
0 calories of Water, tap, (0.75 cup (8 fl oz))
Calories per serving of Vegetarian Boston Baked Beans (for Crockpot)
52 calories of Beans, great northern, (0.25 cup)
38 calories of Dark Brown Sugar - Fry's 12 grams or 1 Tablespoon, (0.63 serving)
29 calories of Molasses, (0.50 tbsp)
0 calories of Salt, (0.13 tsp)
0 calories of Dry Mustard, (0.25 tsp)
0 calories of Water, tap, (0.75 cup (8 fl oz))
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