Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 118.7
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 403.3 mg
Potassium 319.5 mg
Total Carbohydrate 24.3 g
Dietary Fiber 3.1 g
Sugars 13.0 g
Protein 3.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.4 %
Copper 8.5 %
Folate 11.3 %
Iron 7.9 %
Magnesium 12.0 %
Manganese 19.1 %
Niacin 2.0 %
Pantothenic Acid 2.0 %
Phosphorus 7.6 %
Riboflavin 1.6 %
Selenium 5.1 %
Thiamin 5.0 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Boston Baked Beans (for Crockpot)

View the full Vegetarian Boston Baked Beans (for Crockpot) Recipe & Instructions
Submitted by: ROCKETNUT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Boston Baked Beans (for Crockpot)

52 calories of Beans, great northern, (0.25 cup)

38 calories of Dark Brown Sugar - Fry's 12 grams or 1 Tablespoon, (0.63 serving)

29 calories of Molasses, (0.50 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))

0 calories of Dry Mustard, (0.25 tsp)


No nutrition or calorie comments found.