Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 165.5
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 196.5 mg
Potassium 362.6 mg
Total Carbohydrate 33.7 g
Dietary Fiber 4.9 g
Sugars 16.4 g
Protein 5.4 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 18.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 6.6 %
Copper 9.5 %
Folate 16.7 %
Iron 9.6 %
Magnesium 9.3 %
Manganese 61.4 %
Niacin 2.6 %
Pantothenic Acid 2.0 %
Phosphorus 10.9 %
Riboflavin 2.8 %
Selenium 4.1 %
Thiamin 7.6 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Salt Vegetarian Vermont Beans, Crockpot


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Salt Vegetarian Vermont Beans, Crockpot

69 calories of Beans, great northern, (0.33 cup)

66 calories of Maple Syrup, (0.08 cup)

10 calories of Gulden's Golden Zesty Honey Mustard, (1 tsp)

10 calories of Onions, raw, (0.17 large)

4 calories of Prego Heart Smart Traditional Italian Sauce, (0.02 cup)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Garlic, (0.17 cloves)

0 calories of Pepper, red or cayenne, (0.08 tsp)


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