vegetarian chili in crockpot

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 941.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 10.9 g
  • Protein: 11.3 g

View full nutritional breakdown of vegetarian chili in crockpot calories by ingredient



Number of Servings: 12

Ingredients

    1can black beans
    2 cans kidney beans
    1 can refried beans
    1 can diced tomatoes
    1 can tomatoe sauce
    v8 spicy juice (5.5 oz)
    1/2 cup green bell peppers
    1/3 cup red bell peppers
    1/4 cup yellow and orange bell peppers
    1/4 cup onions
    1/2 cup shredded carrots
    chili powder and crushed red peppers to taste

Directions

mix all ingredients in a crockpot and cook on low for 6-8 hrs

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user NITENSG.

TAGS:  Vegetarian Meals |