Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 188.9
Total Fat 1.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 941.5 mg
Potassium 270.4 mg
Total Carbohydrate 36.4 g
Dietary Fiber 10.9 g
Sugars 6.1 g
Protein 11.3 g
Vitamin A 21.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 69.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 6.8 %
Copper 0.3 %
Folate 0.5 %
Iron 22.4 %
Magnesium 0.2 %
Manganese 1.9 %
Niacin 0.3 %
Pantothenic Acid 0.2 %
Phosphorus 0.3 %
Riboflavin 0.2 %
Selenium 0.0 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian chili in crockpot

View the full vegetarian chili in crockpot Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian chili in crockpot

70 calories of Refried beans, ROSARITA, refried beans, traditional, (0.29 cup)

53 calories of Bush's Black Beans, (0.25 serving)

30 calories of Bush's Best Dark Red Kidney Beans (1/2 cup - 130g), (0.29 serving)

15 calories of Hunt's Diced Tomatoes, (0.29 cup)

9 calories of Hunts Tomatoe Sauce, (0.58 serving)

3 calories of Yellow Bell Pepper, (0.04 cup)

3 calories of V8 spicy hot, (0.46 oz)

2 calories of Carrots, raw, (0.04 cup, strips or slices)

2 calories of Yellow Bell Pepper, (0.02 cup)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Red bell pepper, (0.03 cup)

1 calories of orange bell pepper, (0.02 cup)


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