Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 403.2 | Total Fat | 16.7 g |
---|---|
Saturated Fat | 5.3 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 6.5 g |
Cholesterol | 20.2 mg |
Sodium | 1,625.5 mg |
Potassium | 386.5 mg |
Total Carbohydrate | 52.9 g |
Dietary Fiber | 4.8 g |
Sugars | 1.1 g |
Protein | 16.7 g |
Vitamin A | 15.7 % | Vitamin B-12 | 2.7 % |
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Vitamin B-6 | 15.4 % |
Vitamin C | 54.1 % |
Vitamin D | 0.6 % |
Vitamin E | 9.1 % |
Calcium | 25.8 % |
Copper | 19.0 % |
Folate | 8.1 % |
Iron | 22.3 % |
Magnesium | 12.2 % |
Manganese | 14.9 % |
Niacin | 7.2 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 25.1 % |
Riboflavin | 8.2 % |
Selenium | 7.9 % |
Thiamin | 7.2 % |
Zinc | 9.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chilaquiles
View the full Chilaquiles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chilaquiles
161 calories of Refried beans, ROSARITA, refried beans, traditional, (0.67 cup)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
75 calories of Corn Tortillas, (1.33 tortilla, medium (approx 6" dia))
41 calories of Canola Oil, (0.33 tbsp)
25 calories of Spanish Olives w/pimento - 2 Olives, (1.67 serving)
24 calories of Salsa, (0.33 cup)
20 calories of Onions, raw, (0.33 cup, chopped)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
Calories per serving of Chilaquiles
161 calories of Refried beans, ROSARITA, refried beans, traditional, (0.67 cup)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
75 calories of Corn Tortillas, (1.33 tortilla, medium (approx 6" dia))
41 calories of Canola Oil, (0.33 tbsp)
25 calories of Spanish Olives w/pimento - 2 Olives, (1.67 serving)
24 calories of Salsa, (0.33 cup)
20 calories of Onions, raw, (0.33 cup, chopped)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
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Nutrition & Calorie Comments