Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 403.2
Total Fat 16.7 g
Saturated Fat 5.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 6.5 g
Cholesterol 20.2 mg
Sodium 1,625.5 mg
Potassium 386.5 mg
Total Carbohydrate 52.9 g
Dietary Fiber 4.8 g
Sugars 1.1 g
Protein 16.7 g
Vitamin A 15.7 %
Vitamin B-12 2.7 %
Vitamin B-6 15.4 %
Vitamin C 54.1 %
Vitamin D 0.6 %
Vitamin E 9.1 %
Calcium 25.8 %
Copper 19.0 %
Folate 8.1 %
Iron 22.3 %
Magnesium 12.2 %
Manganese 14.9 %
Niacin 7.2 %
Pantothenic Acid 3.2 %
Phosphorus 25.1 %
Riboflavin 8.2 %
Selenium 7.9 %
Thiamin 7.2 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chilaquiles

View the full Chilaquiles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chilaquiles

161 calories of Refried beans, ROSARITA, refried beans, traditional, (0.67 cup)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

75 calories of Corn Tortillas, (1.33 tortilla, medium (approx 6" dia))

41 calories of Canola Oil, (0.33 tbsp)

25 calories of Spanish Olives w/pimento - 2 Olives, (1.67 serving)

24 calories of Salsa, (0.33 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)


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