Chilaquiles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 403.2
- Total Fat: 16.7 g
- Cholesterol: 20.2 mg
- Sodium: 1,625.5 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 4.8 g
- Protein: 16.7 g
View full nutritional breakdown of Chilaquiles calories by ingredient
Introduction
This isn't authentic, but it's a really tasty casserole. I use tortilla chips for ease. ETA: Changed # of servings from 4 to 6. You could probably get even more with a salad and a side dish. This isn't authentic, but it's a really tasty casserole. I use tortilla chips for ease. ETA: Changed # of servings from 4 to 6. You could probably get even more with a salad and a side dish.Number of Servings: 6
Ingredients
-
2 tbsp. veggie oil
2 c. chopped onion
2 bell peppers, chopped
8 corn tortillas, baked and broken into pieces, or a med. bag of tortilla chips (my preference)
4 c. refried beans
1/3 cup chopped Spanish olives (opt)
2 cups hot sauce (I use chunky salsa)
1 c. grated sharp cheddar
Directions
Saute onions and peppers until translucent.
Grease 9x13 pan, line pan with tortillas.
Add refried beans in a layer on top of tortillas.
Add sauted vegetables.
Add olives, if using (please do!)
Add salsa, and top with cheese.
Bake covered at 375F for 25-35 min, uncover and bake another 10 min, or until cheese is blubbly.
Serves 4-6.
Number of Servings: 6
Recipe submitted by SparkPeople user ZENMOMMA.
Grease 9x13 pan, line pan with tortillas.
Add refried beans in a layer on top of tortillas.
Add sauted vegetables.
Add olives, if using (please do!)
Add salsa, and top with cheese.
Bake covered at 375F for 25-35 min, uncover and bake another 10 min, or until cheese is blubbly.
Serves 4-6.
Number of Servings: 6
Recipe submitted by SparkPeople user ZENMOMMA.
Member Ratings For This Recipe
-
GRAMMA21
