Suzy's crockpot vegetarian lentil soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 79.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 579.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Suzy's crockpot vegetarian lentil soup calories by ingredient
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Healthy and delicious! Healthy and delicious!
Number of Servings: 10


    2 cups lentils
    4 cups water
    5 cups vegetable broth
    2 onions diced
    (add other vegetables as you like)
    parsley, oregano, salt, cumin
    28 ounce can diced tomatoes (with juice)


Place all ingredients in crockpot and cook on low for 8 to 10 hours

Number of Servings: 10

Recipe submitted by SparkPeople user S_BUNNY.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I made many additions of vegetables (onions, mushroom, carrots, sweet potatoes, zucchini, potatoes -- all chopped finely). I also used soup powder for salt and flavor. I only had one cup of lentils, but the soup was amazing. Browned onions first, in the crockpot overnight and had it for lunch. - 12/4/11

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