Suzy's crockpot vegetarian lentil soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 79.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 579.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 4.5 g
- Protein: 4.6 g
View full nutritional breakdown of Suzy's crockpot vegetarian lentil soup calories by ingredient
Introduction
Healthy and delicious! Healthy and delicious!Number of Servings: 10
Ingredients
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2 cups lentils
4 cups water
5 cups vegetable broth
2 onions diced
(add other vegetables as you like)
parsley, oregano, salt, cumin
28 ounce can diced tomatoes (with juice)
Directions
Place all ingredients in crockpot and cook on low for 8 to 10 hours
Number of Servings: 10
Recipe submitted by SparkPeople user S_BUNNY.
Number of Servings: 10
Recipe submitted by SparkPeople user S_BUNNY.
Member Ratings For This Recipe
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SARA.SUNHOUSE
I made many additions of vegetables (onions, mushroom, carrots, sweet potatoes, zucchini, potatoes -- all chopped finely). I also used soup powder for salt and flavor. I only had one cup of lentils, but the soup was amazing. Browned onions first, in the crockpot overnight and had it for lunch. - 12/4/11