Crockpot vegetarian chilli - EASY!!

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 308.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Crockpot vegetarian chilli - EASY!! calories by ingredient
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Introduction

vegetarian chilli without meat because my husband said you can't have chilli without meat - to prove him wrong! Tastes good too vegetarian chilli without meat because my husband said you can't have chilli without meat - to prove him wrong! Tastes good too
Number of Servings: 10

Ingredients

    * *Pictsweet Vegetables for Soup, 14 oz (remove)
    * *Frozen Peas (2/3 cup), .5 serving (remove)
    * *Frozen Corn, 0.5 cup (remove)
    * *Benita Diced Tomatoes (10 oz/.5 c serv/2.5 per can), 1.25 cup (remove)
    * *Dakota's Pride Black beans, 425 gram(s) (remove)
    * *Great Value Brand Taters (Tater Tots) (10 Taters per Serving), 1 serving (remove)
    * *Birds Eye Stir-Fry Vegetables, Pepper Stir-Fry (5 servings per bag), 2 serving (remove)
    * **tomato paste, great value, 10 tbsp (remove)
    * *Williams chili seasoning - original, 16 tsp (remove)
    * Water, tap, 6 cup (8 fl oz) (remove)

Directions

put all ingredients in crock pot (I was using up all my portion bags of frozen veg :-)

cook on high for 3 hours
Done

Serving Size: 10 1cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KATHYPETERSON62.

TAGS:  Vegetarian Meals |

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