Crockpot vegetarian chilli - EASY!!

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 118.5

Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 308.5 mg
Total Carbs: 20.8 g
Dietary Fiber: 5.2 g
Protein: 5.4 g

View full nutritional breakdown of Crockpot vegetarian chilli - EASY!! calories by ingredient

Introduction

vegetarian chilli without meat because my husband said you can't have chilli without meat - to prove him wrong! Tastes good too vegetarian chilli without meat because my husband said you can't have chilli without meat - to prove him wrong! Tastes good too

Number of Servings: 10

Ingredients

* *Pictsweet Vegetables for Soup, 14 oz (remove)

* *Frozen Peas (2/3 cup), .5 serving (remove)

* *Frozen Corn, 0.5 cup (remove)

* *Benita Diced Tomatoes (10 oz/.5 c serv/2.5 per can), 1.25 cup (remove)

* *Dakota's Pride Black beans, 425 gram(s) (remove)

* *Great Value Brand Taters (Tater Tots) (10 Taters per Serving), 1 serving (remove)

* *Birds Eye Stir-Fry Vegetables, Pepper Stir-Fry (5 servings per bag), 2 serving (remove)

* **tomato paste, great value, 10 tbsp (remove)

* *Williams chili seasoning - original, 16 tsp (remove)

* Water, tap, 6 cup (8 fl oz) (remove)

Directions

put all ingredients in crock pot (I was using up all my portion bags of frozen veg :-)

cook on high for 3 hours
Done

Serving Size: 10 1cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KATHYPETERSON62.