Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 362.4
Total Fat 4.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.9 g
Cholesterol 1.7 mg
Sodium 759.6 mg
Potassium 672.0 mg
Total Carbohydrate 67.7 g
Dietary Fiber 12.1 g
Sugars 7.1 g
Protein 14.6 g
Vitamin A 59.4 %
Vitamin B-12 2.8 %
Vitamin B-6 41.7 %
Vitamin C 92.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 7.6 %
Copper 20.2 %
Folate 28.6 %
Iron 32.7 %
Magnesium 15.3 %
Manganese 59.7 %
Niacin 15.7 %
Pantothenic Acid 6.0 %
Phosphorus 47.9 %
Riboflavin 64.8 %
Selenium 9.4 %
Thiamin 10.9 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Crockpot Curry

View the full Vegetarian Crockpot Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Crockpot Curry

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

117 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.17 cup)

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

19 calories of Raw Homemade Yogurt, (0.13 cup)

19 calories of Peas, frozen, (0.17 cup)

17 calories of Del Monte Diced Tomatoes, No Salt Added, (0.33 cup)

7 calories of Curry powder, (0.33 tbsp)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

2 calories of Garlic, (0.50 cloves)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Coriander seed, (0.08 tsp)


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