Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 443.1
Total Fat 11.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 73.7 mg
Sodium 1,211.9 mg
Potassium 708.6 mg
Total Carbohydrate 49.5 g
Dietary Fiber 9.2 g
Sugars 18.8 g
Protein 37.2 g
Vitamin A 72.1 %
Vitamin B-12 0.4 %
Vitamin B-6 10.8 %
Vitamin C 39.5 %
Vitamin D 10.7 %
Vitamin E 10.8 %
Calcium 81.7 %
Copper 18.1 %
Folate 25.9 %
Iron 27.4 %
Magnesium 9.1 %
Manganese 18.5 %
Niacin 25.5 %
Pantothenic Acid 9.3 %
Phosphorus 9.5 %
Riboflavin 27.0 %
Selenium 11.1 %
Thiamin 23.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot vegetarian lasagna

View the full Crockpot vegetarian lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot vegetarian lasagna

122 calories of Mozzarella - Sargento - Part Skim Shredded, (0.38 cup)

95 calories of Barilla Lasagne Noodles no boil (3 per svg), (0.50 serving)

79 calories of Ricotta Cheese Fat Free Harris Teeter, (0.44 cup)

60 calories of Classico Spicy Red Pepper Sauce, (0.50 cup)

35 calories of Tomato Paste, (0.25 can (6 oz))

30 calories of Boca Ground Burger Crumbles (2 svgs per pouch), (0.50 serving)

12 calories of Mushrooms, fresh, (56.25 grams)

6 calories of Red Wine, (0.25 fl oz)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Garlic, (0.75 cloves)


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