Chicken Stuffed Tortillas Recipes

Very basic and low fat recipe for spicy and rich enchiladas

This creamy casserole is a healthier take on a classic one-dish meal.

Perfect comfort food without over doing it!

Great, delicious make ahead casserole.

This one is a great make ahead casserole.

Delisciously low fat, low cal. Creamy Chicken & Stuffing casserole.
*Servings are large, may want to cut into 16 servings for 1/2 the calories!
** Serve with salad and other veggies like green beans to have a complete meal for about 500 calories!!!

A casserole the whole family will love to eat.

A new recipe that is quick, easy and oh-so delicious the whole family will ask for more!

Yummy and easy to make.

This recipe is best made in a hot cast iron pan.

The night before you intend to make this you need to boil your chicken on med to high for 2 1/2 hours. Let chicken cool and then place in fridge. The next morning you need to take chicken off of the bones. Use your hands this will help you take out all the little bones. Then take the shredded chicken and place in a crock pot or stove to pan. Add Cream of chicken soup(1 large can), and chicken stuffing(1 box). Let cook until chicken hot. Serve with hamburger buns or on pita bread.

Chicken and a savory sauce wrapped up.

This is a low fat version of the bread stuffing I grew up eating.

Using many reduced fat items in this recipe does not change the flavor, but makes it much lower in fat!

This is originally from a kraft recipe but with my own spin and a ton more flavor!!

Chicken with tortillas and cheese casserole

A super tasty vegan alternative to chicken, egg or tuna salad. There are endless combinations to this salad. I like to serve it in pitas or tortillas with spinach and peppers, but you can alter this recipe to suit your needs. I used vegenaise, but you can use any other suitable mayo substitute such as nayonaise or even a non-vegan mayo.