Chicken Fajitas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 437.7
  • Total Fat: 9.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 570.4 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 35.3 g

View full nutritional breakdown of Chicken Fajitas calories by ingredient
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This recipe is best made in a hot cast iron pan. This recipe is best made in a hot cast iron pan.
Number of Servings: 2


    1 tspn of Sunflower Oil
    1 large Onion, sliced
    1 med. size Red Pepper, sliced
    1 large Skinless Boneless Chicken Breast
    Cumin, to taste
    Chili, powder to taste
    pinch of sals

    2 Flour Tortillas
    1/4 cup of Tomato Salsa


1. In hot cast iron pan (preferably) add oil, followed by sliced onion. Turn heat down to med.

2. Once onion is half cooked, add sliced red pepper.

3. While vegatables are cooking, slice chicken breast in half (horizontaly), then slice each piece so that they resemble thin strips. Add spice to chicken.

4. Add chicken slices to onion and pepper mix and stir all together until chicken is cooked (chicken may stick a bit to bottom of pan). Add 1/4 cup of water and mix as to remove the good stuff that is stuck in the bottom of the pan.

5. Add Chicken mix to warm tortillas, and top with salsa.

Number of Servings: 2

Recipe submitted by SparkPeople user MISSMISSPIA.

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