Crockpot Chili Con Carne - Hearty Vegetarian

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,829.7 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 13.7 g
  • Protein: 25.2 g

View full nutritional breakdown of Crockpot Chili Con Carne - Hearty Vegetarian calories by ingredient


Introduction

A basic chili - serve with cheese, chopped onion, cilantro, avocado or other favorite chili toppings A basic chili - serve with cheese, chopped onion, cilantro, avocado or other favorite chili toppings
Number of Servings: 8

Ingredients

    3 15oz cans BLACK BEANS DRAINED
    1# Simple Truth Meatless Crumbles
    1 28oz can Ground Tomatoes
    1 28 oz can Heavy Tomato Puree
    1 28oz can water
    2 Onions chopped
    2 Tbs Garlic Paste
    1/2 c Masa Harina
    2 Tbs Cocoa powder, Hershey's special dark
    1/2 C Chili powder (more or less to taste)
    1/4 C ground cumin (more or less to taste)
    2 Tbs ground Coriander (more or less to taste)
    1/4 C crushed red pepper (more or less to taste)
    2 Tbs spicy curry powder(more or less to taste)
    1/4 C Jalepeno, pickled - diced - add some of the juice too
    1 Lemon, Juiced

Directions

None of my recipes are really labor intensive - throw it all in the crockpot, cook on high about 1.5 to 2 hours.

Serving Size: Makes 8 dinner size servings

Number of Servings: 8

Recipe submitted by SparkPeople user HERSELFINDEED.