Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 190.7
Total Fat 1.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 960.3 mg
Potassium 476.3 mg
Total Carbohydrate 37.4 g
Dietary Fiber 12.9 g
Sugars 5.6 g
Protein 11.6 g
Vitamin A 20.3 %
Vitamin B-12 0.1 %
Vitamin B-6 10.8 %
Vitamin C 38.7 %
Vitamin D 2.2 %
Vitamin E 4.0 %
Calcium 10.7 %
Copper 11.9 %
Folate 13.8 %
Iron 17.3 %
Magnesium 9.5 %
Manganese 16.8 %
Niacin 7.7 %
Pantothenic Acid 4.5 %
Phosphorus 11.2 %
Riboflavin 10.4 %
Selenium 3.4 %
Thiamin 8.8 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegetarian Chili

View the full Crockpot Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegetarian Chili

72 calories of Beans, red kidney, (0.33 cup)

66 calories of Bush's Chili Beans, (0.33 cup)

17 calories of Del Monte Diced Tomatoes, No Salt Added, (0.33 cup)

13 calories of Tomato Sauce, (0.17 cup)

8 calories of Chili powder, (0.33 tbsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Boca Meat Crumbles (.5 pouch), (0.08 serving)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


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