Crockpot Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 960.3 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 12.9 g
  • Protein: 11.6 g

View full nutritional breakdown of Crockpot Vegetarian Chili calories by ingredient



Number of Servings: 6

Ingredients

    Del Monte Diced Tomatoes, No Salt Added, 1 can
    Bush's Chili Beans, 1 can
    Boca Meat Crumbles, 2 cups
    Mushrooms, fresh, 1 cup, pieces or slices
    Green Peppers (bell peppers), 1 cup, strips
    Beans, red kidney, 1 can
    Tomato Sauce, 1 12 oz can
    Chili powder, 2 tbsp

Directions

Put all ingredients in a crockpot and cook on low for 8 hours. Garnish with reduced fat cheddar and low fat sour cream. Serve with salad and cornbread.

Serving Size: Makes 6 1.5-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MSBALTIMORE.