Vegetarian Crockpot Chili for a Crowd
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 142.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 715.8 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 9.5 g
- Protein: 7.7 g
View full nutritional breakdown of Vegetarian Crockpot Chili for a Crowd calories by ingredient
Introduction
This recipe came from my desire for a good bowl of chili that contained no garlic as I am allergic. If you are a garlic fan you could add that to your liking.I usually make big batches of soups and chilis so that I my hubby has leftovers to take to work. It also freezes well.
I serve this with corn muffins.
I also make this in the crock pot. There is something about chili after it has cooked all day that makes is especially yummy. This could be vegan but I'm new at the world of veg and not sure about the spices. This recipe came from my desire for a good bowl of chili that contained no garlic as I am allergic. If you are a garlic fan you could add that to your liking.
I usually make big batches of soups and chilis so that I my hubby has leftovers to take to work. It also freezes well.
I serve this with corn muffins.
I also make this in the crock pot. There is something about chili after it has cooked all day that makes is especially yummy. This could be vegan but I'm new at the world of veg and not sure about the spices.
Number of Servings: 12
Ingredients
-
Red Kidney Beans - 5 cups (a 1 lb. bag dried makes 5 cups)
Tomato Juice - 1 46 oz can
Diced Tomatoes - 1 can
Tomato Sauce - 1 can
Sweet onion, chopped - 1 cup
Chili Powder - 2 T
Cumin - 2 t
Coriander - 1 t
Cinnamon - 1 T
Directions
Soak dried beans for 24 hours. Drain and Rinse.
Place beans in Crock Pot and cook on high for 8 hours or until beans are tender.
Drain off cooking water (this will help reduce bowel gas).
Return beans to crock pot.
Add remainder of ingredients.
Cook on low for 6-8 hours.
Enjoy.
Provides Appoximately 12 onc cup servings.
This is great with corn bread, over potatoes, or over brown rice.
Number of Servings: 12
Recipe submitted by SparkPeople user CASTLEDIVA.
Place beans in Crock Pot and cook on high for 8 hours or until beans are tender.
Drain off cooking water (this will help reduce bowel gas).
Return beans to crock pot.
Add remainder of ingredients.
Cook on low for 6-8 hours.
Enjoy.
Provides Appoximately 12 onc cup servings.
This is great with corn bread, over potatoes, or over brown rice.
Number of Servings: 12
Recipe submitted by SparkPeople user CASTLEDIVA.