Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 142.3
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 715.8 mg
Potassium 810.5 mg
Total Carbohydrate 28.9 g
Dietary Fiber 9.5 g
Sugars 7.0 g
Protein 7.7 g
Vitamin A 22.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.8 %
Vitamin C 55.3 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 6.9 %
Copper 14.7 %
Folate 21.3 %
Iron 14.9 %
Magnesium 13.2 %
Manganese 26.8 %
Niacin 9.0 %
Pantothenic Acid 5.9 %
Phosphorus 14.0 %
Riboflavin 11.4 %
Selenium 2.7 %
Thiamin 13.8 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Crockpot Chili for a Crowd

View the full Vegetarian Crockpot Chili for a Crowd Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Crockpot Chili for a Crowd

91 calories of Beans, red kidney, (0.42 cup)

20 calories of Tomato juice, without salt added, (3.83 fl oz)

13 calories of Tomato Sauce, (0.17 cup)

9 calories of Tomato - Hunt's Diced Tomato, canned, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Chili powder, (0.17 tbsp)

1 calories of Cinnamon, ground, (0.08 tbsp)

0 calories of Cumin, dried, ground, (0.17 tsp)

0 calories of Coriander, ground, (0.08 tsp)


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