Raspberry Crisp Recipes

Source:

http://www.compliments.ca/e
n/Recipes/Recipe.aspx?ID=12223

This is a tart and sweet dessert. I served it with slow-churned reduced-fat vanilla ice cream.

A spin off of Barefoot Contessa's recipe!

A lighter version of my raspberry crisp.

full fat and full sugar - could be converted

spray small pyrex contain with non stick spray. Layer in Frozen raspberries. puree raisens in small amout of hot water add melted butter. Stir into oatmeal and almond meal add a pinch of salt and 2 tsp of vanilla sugar. Layer oatmeal with raspberries ending with raspberries on top. Bake 350 for 20 mins.

This is another wonderful dessert in a jar! You will need 2 pint-sized, wide-mouth (16oz) Mason jars for this recipe. You can also adjust the recipe to fill 4 (8oz) jars. The original recipe called for strawberries & blueberries, but I used the raspberries & strawberries I had on hand and it turned out great! This makes a great holiday gift.

Good with whipped cream or icecream

I adapted this recipe from my grandma's old fashioned apple crisp. You can substitute any fruit, or sweeteners to your liking. If the fruit is sweet enough on its own, don't add any extra sugar... raspberries tend to be sour. You could also sub crumbled up granola bars such as Nature Valley, instead of making the crumble from scratch. That would be even faster. Make this your own and share your modifications with me, please. I would love to try it! Thanks!

A great low fat, low sugar version of this favourite. Quick and easy - no oven needed.

NOT A BAR :(

A sweet-tart, late summer delight!

Yummy way to use up all that rhubarb from the garden.

Recipe from Ina Garten, Food Network.