Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 236.8
Total Fat 6.9 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 15.5 mg
Sodium 203.1 mg
Potassium 230.2 mg
Total Carbohydrate 42.3 g
Dietary Fiber 4.9 g
Sugars 0.3 g
Protein 3.3 g
Vitamin A 5.9 %
Vitamin B-12 0.2 %
Vitamin B-6 1.5 %
Vitamin C 15.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 6.9 %
Copper 3.6 %
Folate 2.4 %
Iron 6.8 %
Magnesium 3.6 %
Manganese 22.3 %
Niacin 1.8 %
Pantothenic Acid 1.2 %
Phosphorus 1.6 %
Riboflavin 2.2 %
Selenium 1.3 %
Thiamin 1.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Rhubarb Raspberry Crisp

View the full Fresh Rhubarb Raspberry Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Rhubarb Raspberry Crisp

51 calories of Butter, unsalted, (0.50 tbsp)

50 calories of Brown Sugar, (0.06 cup, packed)

39 calories of Corn Starch, (0.08 cup)

39 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.13 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

11 calories of Rhubarb, (0.42 cup, diced)

10 calories of Raspberries, (0.17 cup)

1 calories of Cinnamon, ground, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)


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