Raspberry Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 310.2
- Total Fat: 14.4 g
- Cholesterol: 29.3 mg
- Sodium: 84.2 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 8.2 g
- Protein: 4.7 g
View full nutritional breakdown of Raspberry Crisp calories by ingredient
Introduction
A sweet-tart, late summer delight! A sweet-tart, late summer delight!Number of Servings: 8
Ingredients
-
For fruit mixture:
1 3/4 cup splenda
1/4 cup corn starch
1/2 teaspoon cinnamon
4 cups raspberries
For topping:
1/2 cup whole wheat flour
1/2 cup old fashioned oats
1/2 cup packed brown sugar
1/2 cup ground flaxseed
1/2 cup splenda
1/4 teaspoon cinnamon
1/2 cup salted butter (1 stick)
Directions
Preheat oven to 375
Combine fruit mixture ingredients in a medium bown and stir. Set aside.
In a slightly larger bowl, combine all topping ingredients but the butter and stir. Then chop the butter up into smaller chunks and blend it in to the mixture using a pastry cutter. The mixture should look like course crumbs.
Pour the raspberry mixture into a greased 9x13 pan, then pour the topping over top.
Bake for 30-35 minutes.
(When I have it on hand, I also use the splenda/brown sugar mix instead of regular brown sugar to help cut down more calories.)
Number of Servings: 8
Recipe submitted by SparkPeople user GOGOGERTIE.
Combine fruit mixture ingredients in a medium bown and stir. Set aside.
In a slightly larger bowl, combine all topping ingredients but the butter and stir. Then chop the butter up into smaller chunks and blend it in to the mixture using a pastry cutter. The mixture should look like course crumbs.
Pour the raspberry mixture into a greased 9x13 pan, then pour the topping over top.
Bake for 30-35 minutes.
(When I have it on hand, I also use the splenda/brown sugar mix instead of regular brown sugar to help cut down more calories.)
Number of Servings: 8
Recipe submitted by SparkPeople user GOGOGERTIE.