Raspberry Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 7.2 g
  • Cholesterol: 15.3 mg
  • Sodium: 49.3 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Raspberry Crisp calories by ingredient



Number of Servings: 8

Ingredients

    4 cups raspberries
    3/4 cup brown sugar
    1/2 cup rice flour
    1/2 tsp cinnamon
    1/4 cup softened butter
    3/4 cup oats

Directions

Spread the berries evenly over the bottom of a 9x13 baking dish. Mix together all the other ingredients and sprinkle it over the berries. Bake for 30 minutes at 375 degrees. Let cool and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user MAKENART.