Lighter Raspberry Crisp
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 200.8
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 353.1 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 4.5 g
- Protein: 2.1 g
View full nutritional breakdown of Lighter Raspberry Crisp calories by ingredient
Introduction
A lighter version of my raspberry crisp. A lighter version of my raspberry crisp.Number of Servings: 10
Ingredients
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4 c. black raspberries
1 c. Truvia
1/4 c. tapioca, quick cooking
1 stick margarine
1 c. whole wheat flour
.5 tsp. salt
1 tsp. baking soda
1/2 c. brown sugar
Directions
Mix together raspberries, truvia, and tapioca. Set aside for 10 minutes. In another bowl, mix other ingredients with hands until it makes little "balls" of flour/butter mix. Put berries in cake pan. Sprinkle topping on top of berries. Bake at 375 F for 45-50 min. or until top is brown and crispy.
Number of Servings: 10
Recipe submitted by SparkPeople user HEARTSBLOOD.
Number of Servings: 10
Recipe submitted by SparkPeople user HEARTSBLOOD.